Instant Pot Cold Ginger Chicken (Hawaiian-Style)

Name: Instant Pot Cold Ginger Chicken (Hawaiian-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Talking Rain AQA Water, 9.5 pH; Reddy Premium Packaged Ice; Elephant Garlic; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Morton Lite Salt; Christopher Ranch Organic Chopped Ginger; Mixed Chicken (8 Pieces); Dynasty Sesame Oil, Premium, Hot; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Shoyu Ahi Poke; Boskovich Green Onions; 1-2-3 Vegetable Cooking Oil; Morton Iodized Salt, 26 Ounce

Serves 6

45 mins

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Tender whole chicken poached in the Instant Pot, chilled in an ice bath to help the skin set, then served with a bold ginger scallion sauce. Classic for Chinese New Year in Hawai‘i, and yes, you can eat it cold or warm.

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Tani Nakamitsu

Instant Pot Cold Ginger Chicken (Hawaiian-Style)

Serves 6

45 mins

Tender whole chicken poached in the Instant Pot, chilled in an ice bath to help the skin set, then served with a bold ginger scallion sauce. Classic for Chinese New Year in Hawai‘i, and yes, you can eat it cold or warm.

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