This sticky rum-glazed chicken is cooked entirely in a skillet, making it easy to manage while still delivering big flavour. The chicken thighs are first seared until golden brown, then simmered in a rich, spiced rum glaze that clings to every bite. The marinade is packed with lime, brown sugar, ginger, garlic, and a hint of heat for a bold Caribbean-inspired taste. As the glaze thickens and caramelizes, the chicken stays juicy and tender, perfect for serving with rice, slaw, or grilled vegetables. Whether you are cooking outdoors on a grill with a side burner or inside on your stovetop, this recipe brings the taste of summer to your table.
