Mexican Layered Chicken Dip

Name: Mexican Layered Chicken Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Cuisine: Mexican
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; SIGNATURE SELECTS Seasoning Mix, Taco; Wholly Mini Classic Guacamole Snack Pack; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Red Onion Bag; Cilantro; Green Giant Fresh Iceberg Lettuce; SIGNATURE SELECTS Black Beans, Seasoned; Chicken Thigh; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Herdez Salsa Casera, Hot

Serves 20

25 mins

View instructions

This spin on a classic layered dip is made healthier with the addition of protein from the chicken and greek yogurt. It tastes best served while the chicken and beans are warm so wait to assemble until just before serving. However, it's also great served cold so try both and see what you think!

Recipes

Groceries

Recipes

Groceries

Cheryl McColgan

Mexican Layered Chicken Dip

Serves 20

25 mins

This spin on a classic layered dip is made healthier with the addition of protein from the chicken and greek yogurt. It tastes best served while the chicken and beans are warm so wait to assemble until just before serving. However, it's also great served cold so try both and see what you think!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Cheryl McColgan

Recipes

Groceries

Recipes

Groceries

Cheryl McColgan

Mexican Layered Chicken Dip

Serves 20

25 mins

This spin on a classic layered dip is made healthier with the addition of protein from the chicken and greek yogurt. It tastes best served while the chicken and beans are warm so wait to assemble until just before serving. However, it&#39;s also great served cold so try both and see what you think!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Cheryl McColgan

This spin on a classic layered dip is made healthier with the addition of protein from the chicken and greek yogurt. It tastes best served while the chicken and beans are warm so wait to assemble until just before serving. However, it's also great served cold so try both and see what you think!