Mochiko Chicken (Lightly Crispy, Hawaiian-Style)

Name: Mochiko Chicken (Lightly Crispy, Hawaiian-Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: Morton Iodized Salt, 26 Ounce; Nori Komi Furikake Seasoning, Rice; McCormick Gourmet™ Global Selects White Pepper from Malaysia; SIGNATURE SELECTS Black Pepper, Ground; Wan Ja Shan Soy Sauce; Napoleon Co. Grille Garlic Cloves; Boskovich Green Onions; McCormick® Sesame Seed; P.F. Chang's Gochujang Korean Style Hot Sauce; Chicken Thigh; Clabber Girl Gluten Free Non GMO Corn Starch; McCormick Gourmet™ Organic Onion Powder; O Organics Organic Ground Ginger; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; 1-2-3 Vegetable Cooking Oil; Best Foods Mayonnaise Dressing Low Fat; Crunch Easter Flatback Egg

Serves 4

30 mins

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Tani Nakamitsu

Mochiko Chicken (Lightly Crispy, Hawaiian-Style)

Serves 4

30 mins

Bite-sized chicken marinated overnight in a mochiko batter, fried at 350°F until lightly crispy, then finished with a spicy mayo drizzle and furikake.

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