This simple Chickpea Parsley Salad is one of those back-pocket recipes I make on repeat. It’s bright, fresh, and satisfying. It's perfect on its own, or served alongside grilled meats, fish, or tucked into a pita with hummus. The lemony olive oil dressing soaks into the chickpeas as it rests, making every bite pop with flavour.
It’s super quick to throw together, especially if you’re using canned chickpeas. Allow it at least 15 minutes to rest before serving, so the flavours can fully come together.
