Gluten-Free Strawberry Buckwheat Snack Cake with Maple Kasha Crumble

Name: Gluten-Free Strawberry Buckwheat Snack Cake with Maple Kasha Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Buckwheat Flour, Organic; C&H Premium Pure Cane Light Brown Sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; True Salt Co. Fine Grain Salt Shaker; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Milk, Low Fat, Organic; Cock Brand Tapioca Starch; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Berry Boss Strawberries

Serves 12

40 mins

View instructions

This gluten-free strawberry buckwheat snack cake is soft, tender, and studded with juicy strawberries, then finished with a crisp maple kasha crumble for a wholesome treat that's perfect for breakfast, snacking, or dessert.

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Recipes

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MOON and spoon and yum

Gluten-Free Strawberry Buckwheat Snack Cake with Maple Kasha Crumble

Serves 12

40 mins

This gluten-free strawberry buckwheat snack cake is soft, tender, and studded with juicy strawberries, then finished with a crisp maple kasha crumble for a wholesome treat that's perfect for breakfast, snacking, or dessert.

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from MOON and spoon and yum

Recipes

Groceries

Recipes

Groceries

MOON and spoon and yum

Gluten-Free Strawberry Buckwheat Snack Cake with Maple Kasha Crumble

Serves 12

40 mins

This gluten-free strawberry buckwheat snack cake is soft, tender, and studded with juicy strawberries, then finished with a crisp maple kasha crumble for a wholesome treat that&#39;s perfect for breakfast, snacking, or dessert.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from MOON and spoon and yum

This gluten-free strawberry buckwheat snack cake is soft, tender, and studded with juicy strawberries, then finished with a crisp maple kasha crumble for a wholesome treat that's perfect for breakfast, snacking, or dessert.