Tender sheets of homemade pasta give way to a filling that’s rich yet refined, where American lamb adds depth and warmth while Parmesan lends a subtle nutty creaminess. The tomato cream sauce ties everything together with just the right balance of brightness and silkiness, ensuring every bite feels both indulgent and perfectly balanced. This is the kind of dish that turns an ordinary night into a special memory, with flavors that linger long after the last forkful.
