Okay, I have to tell you—these Chicken Teriyaki Sliders with Pickled Asian Slaw are in a league of their own. Seriously. I’ve made plenty of sliders in my day, but these hit all the right notes: sweet, salty, tangy, spicy, and fresh. The chicken thighs stay incredibly juicy thanks to a quick teriyaki marinade, and the glaze at the end gives them that irresistible sticky char. Then you get a burst of brightness from the slaw—it’s lightly pickled, so it still has crunch but brings a zingy punch that cuts through the richness of the chicken and sriracha mayo. And can we talk about that grilled pineapple? It’s caramelized, slightly smoky, and works so well with everything else. Honestly, once you layer it all into those soft slider buns, it’s the kind of bite that makes you close your eyes for a second.
