Roasted Butternut Squash and Red Pepper Soup

Name: Roasted Butternut Squash and Red Pepper Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Sprouts Organic Whole Thyme Leaf; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Butternut Squash; Napoleon Co. Grille Garlic Cloves; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Asturi Bruschettini, Classico Virgin Olive Oil; Organic Red Onion Bag; Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; Litehouse Freeze Dried Thyme; Hot House Red Bell Peppers; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; McCormick Ground Cumin

Recipes

Groceries

Recipes

Groceries

Cheryl McColgan

Roasted Butternut Squash and Red Pepper Soup

Serves 8

25 mins

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Cheryl McColgan