Mongolian Beef with Onions and Scallions

Name: Mongolian Beef with Onions and Scallions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; 1-2-3 Vegetable Cooking Oil; Sun Luck Oyster Flavored Sauce, Cantonese; Cake Mate Sugar, Blue; Boneless Usda Choice Beef Ribeye Steak; Organic Red Onion Bag; Clabber Girl Gluten Free Non GMO Corn Starch; Scallion; Pessac-Léognan 2015 Château Trigant

Serves 2

35 mins

A savory and flavorful dish featuring tender beef ribeye slices marinated in a rich Mongolian sauce, stir-fried with red onion and scallions for an aromatic and delicious meal.

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Recipes

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Aila Lin

Mongolian Beef with Onions and Scallions

Serves 2

35 mins

A savory and flavorful dish featuring tender beef ribeye slices marinated in a rich Mongolian sauce, stir-fried with red onion and scallions for an aromatic and delicious meal.

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