Raspberry White Chocolate Macadamia Nut Upside-Down Cake

Name: Raspberry White Chocolate Macadamia Nut Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Reddi-wip Dairy Topping Extra Creamy; Mauna Loa Hawaiian Sea Salt Macadamia Nuts Snack Mac; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Pillsbury Softasilk Cake Flour; Toll House Premier White Morsels; Whole Fruit Fruit Bars Coconut; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Gluten Free Non GMO Corn Starch; Lucerne Table Cream, Light; David's Kosher Salt; SIGNATURE SELECTS Sugar, Light Brown; Dole Raspberries; O Organics Milk, Low Fat, Organic

Serves 8

40 mins

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This raspberry white chocolate macadamia nut upside-down cake is fruity and nutty with lots of vanilla undertones, thanks to a simple vanilla caramel and lots of white chocolate.

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Tried and True Recipe

Raspberry White Chocolate Macadamia Nut Upside-Down Cake

Serves 8

40 mins

This raspberry white chocolate macadamia nut upside-down cake is fruity and nutty with lots of vanilla undertones, thanks to a simple vanilla caramel and lots of white chocolate.

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