A food that has always been one of my favorites growing up in Germany is baked camembert cheese. It's so popular that the German Mcdonald's even has it on their menu from time to time. This camembert cheese is coated in a double layer of breading and is then fried in a skillet instead of baked in the oven to achieve that perfect, crispy-golden crust. I may be biased, but this is the BEST way to eat a baked camembert! It's important to let your camembert cheese come to room temperature before breading and cooking it, otherwise it may burn before the interior has a chance to get melty.
