This is one of those dishes my wife and I always order when we go out for Greek food. It hits all the notes: salty, melty, crispy, dramatic. What makes this Greek fried cheese version extra special is how quickly it comes together with high heat, whether that’s in a pizza oven like our Ooni, a hot grill, under the broiler, or even in a hot skillet on the stovetop.It’s a super simple Greek appetizer, but it looks (and tastes) like something you’d get at a taverna in Athens. And yes, you can light it on fire and yell “OPA!”
