If you're looking for a vibrant and flavourful side dish to pair with your Island-inspired mains, this rice and beans recipe has you covered. Think tender grains of jasmine rice, sweet bell peppers, creamy kidney beans, and the earthy aroma of fresh thyme. A dish that’s big on flavour and easy enough for a weeknight dinner. I love making this when we're grilling up Sticky Rum-Glazed Chicken Thighs because the rice soaks up the sauce beautifully and brings the whole plate together.
