Smoked Chicken Breast is a boneless, skinless chicken breast seasoned with a simple dry rub and slow-smoked at 225°F on a Traeger pellet grill until juicy and tender. It's a straightforward, hands-off recipe that works equally well for a weeknight dinner, a backyard BBQ spread, or meal prep you'll actually look forward to eating. Unlike most smoked chicken breast recipes that call for an overnight brine or a sugary glaze, this version skips both and lets a well-crafted dry rub and clean wood smoke do all the work.
