This charred corn, poblano, and jalapeño dip is creamy, cheesy, and just the right amount of smoky. Whether you're firing up the grill or keeping things simple in the oven, it’s easy to make and packed with bold Southwestern flavours. Think roasted corn, blistered peppers, and gooey cheese, all scooped up with tortilla chips, toasted bread, and/or fresh veggies.
It's one of those crowd-pleasing dips that is perfect for gatherings, barbecues, game day, or just a casual night with a bag of chips! You can even spoon it over grilled chicken, burgers, or baked potatoes.
