A soul-warming dish full of island flavour. The jerk pork melts in your mouth, the beans are creamy and rich with coconut milk, and the plantains add a hint of sweetness in every bite. It’s smoky, a little spicy, a little sweet, and incredibly satisfying. We love serving it as a hearty main, but it also shines as a bold BBQ side dish. Cooking it low and slow on the grill with just a kiss of smoke makes the whole thing sing. We make this in our outdoor kitchen using a pellet grill and a high-quality Dutch oven, but it’s just as doable in your oven. The key is good ingredients and patience while the pork becomes fall-apart tender.
