Pan-Fried Dumplings with Pork and Chives

Name: Pan-Fried Dumplings with Pork and Chives
Prep time: 75 min
Total time: 75 min
Yield: 4
Ingredients: Shaoxing Blue Label Cooking Wine; Spice World Ginger, Minced; Sichuan Peppercorn; S&b Chili Oil,; New York Sausage Co 95% Lean Ground Pork; Wan Ja Shan Soy Sauce; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Dynasty Sesame Oil, Premium, Hot; Kong Yen Vinegar, Black; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Scallion; Organic Chives

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Aila Lin

Pan-Fried Dumplings with Pork and Chives

Serves 4

75 mins

Delicious pan-fried dumplings filled with seasoned ground pork and Chinese chives, served with an optional savory dipping sauce.

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